Orange-Balsamic Vinaigrette
Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor. Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.
Source: EatingWell Magazine, March/April 2018
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Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
89 calories; carbohydrates 1g; sugars 0.8g; fat 9.3g; saturated fat 1.3g; vitamin a iu 4.2IU; vitamin c 0.3mg; folate 0.3mcg; calcium 2mg; iron 0.1mg; magnesium 0.8mg; potassium 7.3mg; sodium 146.6mg.
Exchanges:
2 fat