Ramps, wild onions that pop up in the spring, give this dressing both onion and garlic flavor. Use this healthy salad dressing to marinate flank steak or on a green salad with shrimp.

Julia Clancy
Source: EatingWell Magazine, March/April 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, ramps (or scallions), orange zest and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

89 calories; carbohydrates 1g; sugars 0.8g; fat 9.3g; saturated fat 1.3g; vitamin a iu 4.2IU; vitamin c 0.3mg; folate 0.3mcg; calcium 2mg; iron 0.1mg; magnesium 0.8mg; potassium 7.3mg; sodium 146.6mg.
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