Use this healthy salad dressing to dress mixed greens or as a marinade for grilled chicken, shrimp or tofu.
Source: EatingWell Magazine, March/April 2018
To make ahead: Refrigerate for up to 1 week; shake before serving.
Serving Size: 1 Tbsp.
85 calories; carbohydrates 1g; dietary fiber 0.1g; sugars 0.6g; fat 9.1g; saturated fat 1.2g; vitamin a iu 2.6IU; vitamin c 1.8mg; folate 0.7mcg; calcium 1.3mg; magnesium 0.6mg; potassium 8.4mg; sodium 145.5mg.