Floral coriander and mild chives flavor this healthy salad dressing recipe. Be sure to use coriander seeds, not ground coriander. Serve with baby kale or arugula.
Source: EatingWell Magazine, March/April 2018
To make ahead: Refrigerate for up to 1 week; shake before serving.
Serving Size: 1 Tbsp.
85 calories; carbohydrates 0.1g; dietary fiber 0.1g; fat 9.4g; saturated fat 1.3g; vitamin a iu 10.9IU; vitamin c 0.2mg; folate 0.3mcg; calcium 1.4mg; magnesium 0.6mg; potassium 2.7mg; sodium 145.4mg.