This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!

Julia Clancy
Source: EatingWell Magazine, March/April 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

86 calories; carbohydrates 0.1g; fat 9.4g; saturated fat 1.3g; vitamin c 0.1mg; folate 0.2mcg; calcium 0.6mg; magnesium 0.3mg; potassium 3.8mg; sodium 154.1mg.
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