Caraway Vinaigrette

Caraway seeds and scallion add the flavors of rye bread to this healthy salad dressing. Serve with hearty greens, such as kale or spinach.

Prep Time:
5 mins
Total Time:
5 mins
3 /4 cup


  • ½ cup grapeseed oil

  • ¼ cup white-wine vinegar

  • 1 tablespoon sliced scallion

  • 1 teaspoon caraway seeds, toasted and crushed

  • ¾ teaspoon salt


  1. Combine oil, vinegar, scallion, caraway and salt in an 8-ounce mason jar. Shake vigorously until combined.


To make ahead: Refrigerate for up to 1 week; shake before serving,

Nutrition Facts (per serving)

81 Calories
9g Fat
0g Carbs
Nutrition Facts
Servings Per Recipe 12
Serving Size 1 Tbsp.
Calories 81
% Daily Value *
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Fat 9g 12%
Saturated Fat 1g 5%
Vitamin A 4IU 0%
Vitamin C 0mg 0%
Folate 0mcg 0%
Sodium 145mg 6%
Calcium 2mg 0%
Magnesium 1mg 0%
Potassium 3mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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