Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not-creamy version of Caesar.

Julia Clancy
Source: EatingWell Magazine, March/April 2018

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lemon juice, anchovy paste, garlic and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

87 calories; protein 0.1g; carbohydrates 0.4g; sugars 0.1g; fat 9.4g; saturated fat 1.3g; cholesterol 0.1mg; vitamin a iu 0.3IU; vitamin c 2mg; folate 1mcg; calcium 1.4mg; magnesium 0.4mg; potassium 6.2mg; sodium 175.2mg.
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