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EatingWell
Roasted Salmon with Smoky Chickpeas & Greens
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
Breana Killeen

Ingredients
Directions
Nutrition Facts
Serving Size:
4 oz. salmon, 3/4 cup greens, 1/4 cup chickpeas & 2 1/2 Tbsp. dressing Per Serving:
447 calories; protein 37g; carbohydrates 23.4g; dietary fiber 6.4g; sugars 2.2g; fat 21.8g; saturated fat 3.7g; cholesterol 72.9mg; vitamin a iu 5200IU; vitamin c 51.7mg; folate 77.9mcg; calcium 197.8mg; iron 3mg; magnesium 99.4mg; potassium 990.8mg; sodium 556.7mg.
Exchanges:
1 starch, 1/2 vegetable, 5 lean protein, 3 fat
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