This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost.

Breana Killeen
Source: EatingWell Magazine, March/April 2018
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, spinach, banana, avocado, water and honey in a blender. Puree until smooth.

    Advertisement

Nutrition Facts

357 calories; protein 17.7g; carbohydrates 57.8g; dietary fiber 7.8g; sugars 39.3g; fat 8.2g; saturated fat 1.5g; cholesterol 4.9mg; vitamin a iu 3832.7IU; vitamin c 33.5mg; folate 93.8mcg; calcium 554.1mg; iron 2.6mg; magnesium 133.4mg; potassium 1294.8mg; sodium 237.9mg; added sugar 6g.
Advertisement

Reviews (3)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2019
I added ice instead of water and didn't add the honey to save calories and it still tasted great Read More
Rating: 5 stars
02/19/2020
I love this idea! Easy and simple which makes it perfect for mornings before work! I've only tried this once but plan on making it every morning soon. Read More
Rating: 4 stars
07/03/2018
Delicious I Like This Taste and its for my health i also try this "tinyurl.com/y9qa4o9y" Read More
Advertisement
Advertisement