Lemony Linguine with Spring Vegetables

One of my new favorites. Nice that it’s all in one pan. I have made with frozen and canned artichokes. I prefer the frozen but my store was out. I always seem to end up adding more water but that’s not an big deal for me. The lemon really brightens up the dish.

Good dish! Artichokes provided nice flavor. I would reduce the amount of water next time.

This was good, not great. Some tweaks could make it how you want it.

Very good on a cold and snowy “spring” night! I didn’t have any artichokes and I think that would have given it a much different and delicious flavor! I used frozen peas, frozen spinach and frozen broccoli. I ended up adding some olive oil for moisture and also used coconut milk as I didn’t have half and half. I added more seasonings and used lots of lemon juice and Parmesan cheese! Definitely will make again with the artichokes!