Cauliflower Risi e Bisi
Our spin on the traditional Venetian risotto swaps in cauliflower rice for arborio rice in this healthy vegetable side dish. Spring peas and Parmesan cheese keep the rest of the dish classic.
Source: EatingWell Magazine, March/April 2018
Serving Size: about 1 cup
160 calories; protein 7.4g; carbohydrates 14.6g; dietary fiber 4.4g; sugars 6.3g; fat 8.1g; saturated fat 2.5g; cholesterol 9.8mg; vitamin a iu 690.1IU; vitamin c 51mg; folate 41.2mcg; calcium 139.8mg; iron 1.3mg; magnesium 25.4mg; potassium 388.9mg; sodium 256.3mg.
1/2 starch, 1/2 vegetable, 1/2 high-fat protein, 1 fat