Steamed Artichokes with Herb Aioli
The simplest way to prep artichokes: cook them whole and eat your way to the tender heart leaf by leaf. And since these artichokes can be made ahead and served at room temperature, they're also perfect for entertaining.
To make ahead: Refrigerate aioli (Step 3) for up to 5 days.
2 1/2 vegetable, 4 fat