Steamed Artichokes with Herb Aioli
Source: EatingWell Magazine, March/April 2018
To make ahead: Refrigerate aioli (Step 3) for up to 5 days.
Serving Size: 1 artichoke & 2 1/2 Tbsp. aioli
245 calories; protein 4.1g; carbohydrates 12.5g; dietary fiber 6.2g; sugars 1.4g; fat 20.9g; saturated fat 3.3g; cholesterol 11.6mg; vitamin a iu 82IU; vitamin c 14.9mg; folate 80.1mcg; calcium 54.8mg; iron 1.5mg; magnesium 69.2mg; potassium 433.9mg; sodium 373.5mg.
2 1/2 vegetable, 4 fat