Fennel, Radish & Cucumber Salad
This supremely crunchy, quick side salad is best when spring vegetables are sliced as thinly as possible--a great excuse to pull out the mandoline or the slicing disk of your food processor, if you have one.
A portrait of Carolyn Malcoun
Source: EatingWell Magazine, March/April 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
85 calories; protein 0.9g; carbohydrates 5.3g; dietary fiber 1.7g; sugars 2.6g; fat 7.2g; saturated fat 1g; vitamin a iu 328IU; vitamin c 12.9mg; folate 21.1mcg; calcium 30.3mg; iron 0.5mg; magnesium 14.2mg; potassium 266.2mg; sodium 319.3mg.
Exchanges:
1 vegetable, 1 1/2 fat