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This supremely crunchy, quick side salad is best when spring vegetables are sliced as thinly as possible--a great excuse to pull out the mandoline or the slicing disk of your food processor, if you have one.

Carolyn Malcoun
Source: EatingWell Magazine, March/April 2018

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cucumber, fennel and radishes with lemon juice and oil in a medium bowl. Season with pepper. Arrange on a serving platter and sprinkle with dill and salt.

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Nutrition Facts

85 calories; protein 0.9g; carbohydrates 5.3g; dietary fiber 1.7g; sugars 2.6g; fat 7.2g; saturated fat 1g; vitamin a iu 328IU; vitamin c 12.9mg; folate 21.1mcg; calcium 30.3mg; iron 0.5mg; magnesium 14.2mg; potassium 266.2mg; sodium 319.3mg.
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