Fennel, Radish & Cucumber Salad

This supremely crunchy, quick side salad is best when spring vegetables are sliced as thinly as possible--a great excuse to pull out the mandoline or the slicing disk of your food processor, if you have one.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 cups

Ingredients

  • 1 ½ cups thinly sliced cucumber

  • 1 ¼ cups thinly sliced fennel

  • 1 ¼ cups thinly sliced radishes

  • 2 tablespoons lemon juice

  • 2 tablespoons extra-virgin olive oil

  • ¼ teaspoon ground pepper

  • 2 tablespoons chopped fresh dill

  • ½ teaspoon flaky sea salt, such as Maldon

Directions

  1. Toss cucumber, fennel and radishes with lemon juice and oil in a medium bowl. Season with pepper. Arrange on a serving platter and sprinkle with dill and salt.

Nutrition Facts (per serving)

85 Calories
7g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 85
% Daily Value *
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 1g 2%
Total Fat 7g 9%
Saturated Fat 1g 5%
Vitamin A 328IU 7%
Vitamin C 13mg 14%
Folate 21mcg 5%
Sodium 319mg 14%
Calcium 30mg 2%
Iron 1mg 3%
Magnesium 14mg 3%
Potassium 266mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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