Healthy Low-Calorie Recipes Low-Calorie Seasonal Recipes Low-Calorie Spring Recipes Low-Calorie Spring Salad Recipes Fennel, Radish & Cucumber Salad This supremely crunchy, quick side salad is best when spring vegetables are sliced as thinly as possible--a great excuse to pull out the mandoline or the slicing disk of your food processor, if you have one. By Carolyn Malcoun Carolyn Malcoun Instagram Twitter As EatingWell's food editor, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after. EatingWell's Editorial Guidelines Updated on July 10, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 cups Nutrition Profile: Low-Calorie Low Carbohydrate Dairy-Free Egg Free Gluten-Free Vegetarian Vegan Nut-Free Soy-Free Low Added Sugars Jump to Nutrition Facts Ingredients 1 ½ cups thinly sliced cucumber 1 ¼ cups thinly sliced fennel 1 ¼ cups thinly sliced radishes 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil ¼ teaspoon ground pepper 2 tablespoons chopped fresh dill ½ teaspoon flaky sea salt, such as Maldon Directions Toss cucumber, fennel and radishes with lemon juice and oil in a medium bowl. Season with pepper. Arrange on a serving platter and sprinkle with dill and salt. Print Nutrition Facts (per serving) 85 Calories 7g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 85 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 1g 2% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 328IU 7% Vitamin C 13mg 14% Folate 21mcg 5% Sodium 319mg 14% Calcium 30mg 2% Iron 1mg 3% Magnesium 14mg 3% Potassium 266mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved