Sheet-Pan Shrimp & Beets
For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rosé.
Source: EatingWell Magazine, March/April 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup vegetables & 4 oz. shrimp Per Serving:
266 calories; protein 28.9g; carbohydrates 14.8g; dietary fiber 4.8g; sugars 8.4g; fat 11.1g; saturated fat 1.5g; cholesterol 198.6mg; vitamin a iu 2663.1IU; vitamin c 34.5mg; folate 172.4mcg; calcium 141mg; iron 2.2mg; magnesium 90.2mg; potassium 872.9mg; sodium 680.7mg.
Exchanges:
1 1/2 vegetable, 3 1/2 lean protein, 2 fat