Sheet-Pan Pork & Cherry Tomatoes
Rutabaga is a root vegetable that tastes like cabbage and turnips had a baby. Start roasting it in the oven first while you prep the tomatoes and pork. As the tomatoes cook, they burst and create a delicious sauce to mix with the balsamic vinegar at the end.
Source: EatingWell Magazine, March/April 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup vegetables & 4 oz. pork
Per Serving:
288 calories; protein 29.9g; carbohydrates 16.5g; dietary fiber 4.2g; sugars 10g; fat 11.2g; saturated fat 2.3g; cholesterol 76.5mg; vitamin a iu 1252.9IU; vitamin c 44.5mg; folate 42.7mcg; calcium 71.4mg; iron 2.2mg; magnesium 68.8mg; potassium 1108.8mg; sodium 517.7mg.
Exchanges:
3 vegetable, 4 lean protein, 1 1/2 fat
