Sheet-Pan Steak & Potatoes
One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak frites.
Source: EatingWell Magazine, March/April 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup vegetables & 4 oz. steak Per Serving:
415 calories; protein 35.1g; carbohydrates 21.5g; dietary fiber 3.5g; sugars 2.4g; fat 20.8g; saturated fat 6.7g; cholesterol 96.9mg; vitamin a iu 723.7IU; vitamin c 14.9mg; folate 131.5mcg; calcium 75.7mg; iron 4.7mg; magnesium 66.8mg; potassium 1214.7mg; sodium 633.5mg.
Exchanges:
1 starch, 1/2 vegetable, 4 1/2 lean protein, 1 1/2 fat