Traditional Greek Salad

Name: Traditional Greek Salad
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon red-wine vinegar; 1 teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 ripe medium tomatoes, cut into 3/4-inch dice; 1 ½ cups diced cucumber (3/4-inch); 1 cup diced green bell pepper (3/4-inch); ⅓ cup thinly sliced red onion; ¼ cup quartered pitted Kalamata olives; ½ cup diced feta cheese (2 1/2 ounces)

2 Ratings
1 Review

Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita.

Carolyn Casner

Source: EatingWell.com, February 2018

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Traditional Greek Salad

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Traditional Greek Salad

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Traditional Greek Salad