Chocolate-Covered Prosecco Strawberries

1 Ratings
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Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

Carolyn Casner
Source: EatingWell.com, February 2018

Gallery

Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
8 hrs 45 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.

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  • Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.

Tips

To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Nutrition Facts

Serving Size:
2 strawberries
Per Serving:
50 calories; protein 0.6g; carbohydrates 7.5g; dietary fiber 1.3g; sugars 5.1g; fat 2.8g; saturated fat 1.5g; vitamin a iu 2.9IU; vitamin c 14.1mg; folate 5.8mcg; calcium 3.8mg; iron 0.1mg; magnesium 3.1mg; potassium 36.7mg; sodium 0.2mg; added sugar 4g.
Exchanges:

1 other carbohydrate
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