Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

Source: EatingWell.com, February 2018


Read the full recipe after the video.

Recipe Summary

20 mins
8 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • Combine strawberries and prosecco in a medium bowl. Place a bowl on top of the strawberries to keep them submerged. Cover and refrigerate for 8 hours or overnight.

  • Remove the strawberries to a paper towel-lined plate and pat dry. Place chocolate chips in a microwave-safe bowl. Microwave on High in 20-second intervals, stirring each time, until melted, about 1 minute. Dip the strawberries in the chocolate and place on a wax paper-lined plate. Refrigerate until the chocolate hardens, 15 to 20 minutes.


To make ahead: Refrigerate chocolate-covered strawberries for up to 8 hours.

Nutrition Facts

2 strawberries
50 calories; protein 0.6g; carbohydrates 7.5g; dietary fiber 1.3g; sugars 5.1g; fat 2.8g; saturated fat 1.5g; vitamin a iu 2.9IU; vitamin c 14.1mg; folate 5.8mcg; calcium 3.8mg; iron 0.1mg; magnesium 3.1mg; potassium 36.7mg; sodium 0.2mg; added sugar 4g.

1 other carbohydrate