Name: Baked Brie with Jam in Puff Pastry
Prep time: 10 min
Total time: 50 min
Ingredients: 1 sheet frozen puff pastry (about 8 1/2 ounces), thawed; 1 4- to 6-inch round Brie cheese (8 ounces), cold; 3 tablespoons raspberry or red currant jam; 1 teaspoon canola oil

Baked Brie with Jam in Puff Pastry

5.0

(1)

1 Review

This best baked Brie recipe is also the easiest. Serve this decadent yet simple appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Carolyn Casner

Updated on September 22, 2022

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

Prep Time:

10 mins

Additional Time:

40 mins

Total Time:

50 mins

Servings:

Yield:

10 servings

Nutrition Profile:

Egg Free Low Sodium Nut-Free Vegetarian

Jump to Nutrition Facts

Do You Cut the Rind Off Brie Before Baking?

No, you don't need to remove the rind. We keep the rind on the Brie because it's edible and mild in flavor. Some people prefer to remove it before baking. If you remove the rind, wrapping the Brie in puff pastry will help the cheese hold its shape.

How to Serve Baked Brie

Place the baked Brie in the center of a platter and arrange a variety of fresh fruit like apple wedges, sliced pears, grapes and figs around it. It's delicious spread onto crackers or toasted baguette slices. Mixed nuts like walnuts, almonds and pecans also go well with baked Brie.

How to Make Ahead

You can assemble the Brie through Step 2. Wrap the Brie in puff pastry and refrigerate it for up to 1 day before baking and serving.

Additional reporting by Jan Valdez

Ingredients

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Equipment

Baking sheet

Nutrition Facts (per serving)

232	Calories
16g	Fat
15g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Serving Size 1 wedge
Calories 232
% Daily Value *
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 4g
Added Sugars 4g	8%
Protein 7g	13%
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 23mg	8%
Vitamin A 135IU	3%
Folate 36mcg	9%
Sodium 205mg	9%
Calcium 44mg	3%
Iron 1mg	4%
Magnesium 9mg	2%
Potassium 50mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.