Baked Brie with Jam in Puff Pastry

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Carolyn Casner
Source: EatingWell.com, February 2018

Gallery

Read the full recipe after the video.

Recipe Summary

total:
50 mins
active:
10 mins
Servings:
10

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

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  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.

  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Tips

To make ahead: Assemble through Step 2 and refrigerate for up to 1 day.

Nutrition Facts

Serving Size:
1 wedge
Per Serving:
232 calories; protein 6.5g; carbohydrates 15.2g; dietary fiber 0.4g; sugars 4g; fat 16.2g; saturated fat 5.3g; cholesterol 22.7mg; vitamin a iu 134.5IU; folate 36.1mcg; calcium 44.2mg; iron 0.8mg; magnesium 8.5mg; potassium 49.7mg; sodium 204.6mg; thiamin 0.1mg; added sugar 4g.
Exchanges:

2 fat, 1/2 high-fat protein, 1/2 other carbohydrate, 1/2 starch
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