Skillet Pull-Apart Bread with Spinach-Artichoke Dip
Make this creamy, cheesy dip with bread for dipping all in one pan for a simple, crowd-pleasing party appetizer. We use whole-wheat pizza dough for the easy pull-apart bread edge.
To make ahead: Prepare spinach-artichoke dip (Step 2) up to 2 days ahead and refrigerate.
1 fat, 1/2 starch, 1/2 vegetable