Apple Slaw with Poppy Seed Dressing
Apples contribute a touch of sweetness to a traditional cabbage slaw, and pecans give it a delicious crunchy finish. To save time, substitute 3 cups prepared coleslaw mix for the sliced cabbage and shredded carrots.
Source: EatingWell.com, February 2018
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
98 calories; protein 0.8g; carbohydrates 7.4g; dietary fiber 1.9g; sugars 4.9g; fat 7.7g; saturated fat 0.9g; cholesterol 2.3mg; vitamin a iu 1862.7IU; vitamin c 7.2mg; folate 4.3mcg; calcium 16.7mg; iron 0.3mg; magnesium 7.7mg; potassium 91.4mg; sodium 104.4mg.
Exchanges:
1 1/2 fat, 1/2 fruit, 1/2 vegetable
