Quick Broccoli Slaw
Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.
To make ahead: Refrigerate for up to 3 days.
1 fat, 1/2 fruit, 1/2 vegetable