Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.

Source:, February 2018




Ingredient Checklist


Instructions Checklist
  • Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper together in a large bowl. Add broccoli slaw (or hand-cut stems), cabbage, carrot, cranberries and scallions; toss to coat.



To make ahead: Refrigerate for up to 3 days.

Nutrition Facts

1/2 cup
84 calories; protein 1.4g; carbohydrates 10.9g; dietary fiber 1.6g; sugars 7.3g; fat 4.3g; saturated fat 0.7g; cholesterol 2.7mg; vitamin a iu 1838.2IU; vitamin c 33.8mg; folate 5.3mcg; calcium 36.3mg; iron 0.5mg; magnesium 10.6mg; potassium 176.3mg; sodium 172.8mg; added sugar 1g.

1 fat, 1/2 fruit, 1/2 vegetable