Great tasting. Made 1/2 recipe. Will make again. I found that cooking time was way off. After 25 minutes @ 300, only the edges seemed cooked. I increased oven temp to 350 and baked another 20 minutes - until eggs mixture was no longer runny.
I am going to make this soon--it looks delicious--Please keep these good recipes coming--I love the low carb ones--I am diabetic--this is an excellent one for me--thanks so much--
Hi Christine, Sorry about that! We used a half sheet pan for this recipe, so your 11x17 should work great. Hope you enjoyed this recipe, it's one of my favorites for serving a crowd! The slices are thinner than a frittata, perfect for topping on toast or making sandwiches!
I'm about to make it, but my sheet pans are two sizes? 11x17 and larger. Recipe doesn't give a pan size. Can someone help here? i'm making for a crowd and don't want to screw it up