Vegan No-Bake Cookies
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.
Source: EatingWell.com, February 2018
To make ahead: Refrigerate in an airtight container for up to 5 days.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size:1 cookie
113 calories; protein 2.6g; carbohydrates 9.3g; dietary fiber 1.6g; sugars 4g; fat 7.8g; saturated fat 2.7g; vitamin a iu 6.1IU; folate 7.8mcg; calcium 42.6mg; iron 0.6mg; magnesium 31.1mg; potassium 94.7mg; sodium 35.9mg; added sugar 3g.
1 1/2 fat, 1/2 starch