Avocado Egg Salad Sandwiches

Subbed mayo instead of oil and added jalapeno and Dijon mustard. Ate on pitas with bacon and lettuce. Sooooo fresh and delicious! Will definitely be added to the lunch rotation! Was a bit bland prior to adding the mustard.

Made it as is and whole family liked it. Goes really good with hearty whole wheat bread from bakery or wrapped in lettuce if low carb.

I make it as is and enjoyed it. It was a nice change from the standard egg salad recipe I am use to making.

Pretty yummy base recipe. I added jalepeno, chopped bell pepper, and dill instead of chives. I added a generous amount of salt, and extra citrus. Between the eggs and the avocado, the recipe needs it. I enjoyed it and will using it again.