Kid-Friendly Salad
Make salad something your kids will actually want to eat with this kid-friendly crudité. Put it out before dinner and watch them eat all their veggies without a fuss!
Source: EatingWell.com, February 2018
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate dressing for up to 4 days.
Nutrition Facts
Serving Size: 1 1/3 cups vegetables & 4 teaspoons dressing
Per Serving:
176 calories; protein 1g; carbohydrates 11.9g; dietary fiber 2.3g; sugars 7.9g; fat 14.3g; saturated fat 2.2g; cholesterol 5.8mg; vitamin a iu 5190.6IU; vitamin c 5mg; folate 18.7mcg; calcium 32mg; iron 0.4mg; magnesium 14.3mg; potassium 219.3mg; sodium 254mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
2 1/2 fat, 1 vegetable, 1/2 fruit