Make salad something your kids will actually want to eat with this kid-friendly crudité. Put it out before dinner and watch them eat all their veggies without a fuss!

Carolyn Casner
Source: EatingWell.com, February 2018

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper together in a small bowl. Divide the dressing among 4 small bowls and serve with lettuce, carrot, cucumber and apple.

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Tips

To make ahead: Refrigerate dressing for up to 4 days.

Nutrition Facts

176 calories; protein 1g; carbohydrates 11.9g; dietary fiber 2.3g; sugars 7.9g; fat 14.3g; saturated fat 2.2g; cholesterol 5.8mg; vitamin a iu 5190.6IU; vitamin c 5mg; folate 18.7mcg; calcium 32mg; iron 0.4mg; magnesium 14.3mg; potassium 219.3mg; sodium 254mg; thiamin 0.1mg; added sugar 1g.
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