Flourless Chocolate Cookies

Excellent and easy. I made sure the egg whites were really stiff. I did not have the problem of runny batter as other reviews. Delicious.

The recipe is simple which I like.
However the batter is very runny. So putting the batter 2 inches apart doesn't work as mine are just a square sheet of liquid.
I will still eat them but I have to cut them up.
I reccomend using the batter in metal muffin trays or paper muffin things. That way you get a circular cookie without it turning into a square mess.

Did not turn out. Followed recipe exactly as written. Batter was way too runny. What a waste!

These did not come out right. In addition, they are way too sweet. I don’t feel this is a diabetic appropriate recipe calling for 1 cup of confectioners sugar. I used Swerve confectioners sugar alternative, but 1 cup is still just too sweet. Didn’t like these.

I don’t know what I did wrong but these didn’t quite turn out right. I followed the instructions exactly but had a very runny batter so I had to mostly pour it on the cookie sheets and it still tasted fine but was more of a bunch of thin, flat cookies.

I would definitely make these again!

made these for valentines day- they really do melt in your mouth. i can't believe they're only 66 calories per cookie :O

Light as a cloud! These practically melted in my mouth.