Cauliflower English Muffins
These savory, low-carb (and gluten-free) English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1 1/2 vegetable, 1 high-fat protein, 1/2 medium-fat protein