Easy Gluten-Free Irish Soda Bread
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread tough. However this dough, which is made with gluten-free flour, should be beaten thoroughly. A stand mixer is perfect for the job.
Source: EatingWell.com, February 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
159 calories; protein 4.6g; carbohydrates 23.7g; dietary fiber 3g; sugars 2.5g; fat 6.3g; saturated fat 3.1g; cholesterol 29mg; vitamin a iu 191.3IU; folate 3.6mcg; calcium 103.8mg; iron 1.3mg; magnesium 3.9mg; potassium 48.4mg; sodium 370.1mg.
Exchanges:
1 1/2 starch, 1 fat