Turkey Burgers with Spinach, Feta & Tzatziki
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare patties, wrap individually and refrigerate for up to 8 hours.
Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
3 medium-fat protein, 1 1/2 starch, 1 vegetable