Turkey Burgers with Spinach, Feta & Tzatziki

This is really good. My son loved it

I made this recipe exactly as written. I was excited because it has all flavors that we like and it was a healthy meal. It tasted good but I gave this a 3 star because it was so dry. My ground turkey was white meat so maybe that was part of the problem. In the future I would do something to make it juicer. If I make this again, or something like it, I will make sure that it contains something to make it moister.

My family of picky adult eaters loved these burgers. Works well as a wrap, also, if breaking up the burgers. I accidentally bought ground chicken instead of turkey, and these still came out very well - and very juicy! I'll try them again with the turkey next time, but the chicken version may be hard to beat!

My boyfriend loved these! I didn’t have any store bought Tzatziki sauce, so I made the simple suggested recipe that came with the description of this burger. I omitted the spinach because boyfriend isn’t a fan and served on naan. It was really good.

Dinner was a success! Everybody loved them. I cooked them in the oven for 16 minutes at 425 and then for 3 minutes at Broil. It was delicious!

Really tasty. I used fresh spinach (less) because that's what I had. All the family members enjoyed it and I will make it again. We did the burgers on the grill and used 93% lean and they came out perfectly.

This was FABULOUS! I actually whipped this up during my 1hour work from home lunch time with time to spare. I didn’t cook them on the grill, but I used a cast iron grill pan. I got the grill marks and really couldn’t tell the difference. I made the tzatziki sauce with 2% Greek yogurt. I will definitely make this again and since I work from home... I’m the only one who has to deal with my onion breath! Haha!

These were amazingly flavorful. We used ground chicken rather than turkey and served them in pita bread with lettuce. Easy to make and definitely making them again!

This is INSANELY delicious. Instead of a bun, I ate it on romane lettuce. I also added carrots. It was perfect.

I crave these even without the bun!

Excellent use of turkey meat. We were getting tired of our weekly turkey burgers. We used fresh spinach, blanched, and served them on little pita breads... a bit messy but oh so good!

Followed exact recipe. DE-licious! Served them on toasted, honey wheat english muffins. Definitely adding this to our weekly rotation of summer meals!

Fantastic, will definitely make again! I measured the spinach thawed so I think I was a little heavy but we liked it that way. I served it on naan instead of a bun.

Great recipe! I also used ground chicken meat instead of turkey and it was delicious!

Delicious!!!

Awesome burger!!

These were fantastic! I will definitely make them again. I didn't make the tzatziki but I did mix grated cucumber and finely chopped red onion in mayo and it was delicious with the burgers.

Thank you for this incredible recipe! I used lean ground chicken in place of turkey because it's what I had on hand. These burgers are absolutely amazing! Flavorful, tender, and satisfying. My family looks forward to enjoying them again very soon. Thank you!

yum yum yum! i made these on my grill pan but will definitely make them on the grill when warmer weather comes :)