I thought there was too much yogurt, which made it bland since yogurt diminishes the spices. I used Greek yogurt. Next time I’ll double the spices and only use 1-1.5 cups of yogurt. Will definitely make again.
Weeknight dinner winner! It was really quick and easy to prepare and the family loved it too. I made with Greek yogurt because that’s what I had and it made the sauce really thick (which I didn’t love) so I would recommend sticking to the regular plain yogurt.