Coconut Shrimp with Creamy Dipping Sauce
Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too.
Source: EatingWell.com, February 2018
Serving Size: 3 shrimp and 1 tablespoon sauce
155 calories; protein 16.6g; carbohydrates 7.1g; dietary fiber 1.3g; sugars 2.2g; fat 7.2g; saturated fat 5.9g; cholesterol 139mg; vitamin a iu 58.1IU; folate 14.8mcg; calcium 54.7mg; iron 0.9mg; magnesium 24.4mg; potassium 166.8mg; sodium 245.2mg.
2 lean protein, 1 1/2 fat