Cabbage Roll Chicken Enchiladas
This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list.
To make ahead: Assemble enchiladas through Step 3. Refrigerate for up to 1 day.
2 lean protein, 1 fat, 1 high-fat protein, 1 starch, 1 vegetable