One-Pot Pasta with Tuna

Delicious! Used fettuccine, prefer it to spaghetti, enriched, not whole-wheat, all our little store had. Not an olive fan but really nice in this. Worth looking for, our Safeway stocks them in a VERY small town! Not hugely generous for four if you are greedy! Make sure you mix the tuna in well or it falls to the bottom. Would also bring the broth (yes, use veg broth if you have it) to the boil before putting in the pasta which can stick together Definitely on The List!

My kids loved this dish! Like a fancy tuna casserole! Make sure you use the Castelvetrano olives, they make the dish! Double to have leftovers to take fo lunch!

I love this dish! Easy to make and different. I thought the olives would be hard to find, but they were in with the regular ole' olives! I double the amount of the olives in the recipe because they're so good and cut the them in fourths so there's more bites of olive in each bite! I like to substitute vegetable broth for the water for more flavor, and I like to add some chopped green onions when I plate the dish.

I love this dish! Easy to make and different. I thought the olives would be hard to find, but they were in with the regular ole' olives! I double the amount of the olives in the recipe because they're so good and cut the them in fourths so there's more bites of olive in each bite! I like to substitute vegetable broth for the water for more flavor, and I like to add some chopped green onions when I plate the dish.

Made this last night for dinner and it was so simple and tasty! Will definitely make again. Next time will probably try salmon in it.

Yum!!! I love everyone of the ingredients! Hummm.... dinner tomorrow!! Oh..I have no tuna, but I do have salmon! Than You for sharing!raf

One-pot pasta is one of my favorite weeknight meals. And I love that this had added protein!