Salmon & Sweet Potato Buddha Bowls
Source: EatingWell.com, January 2018
To make ahead: Cook farro up to 2 days ahead and refrigerate. Heat in the microwave.
Serving Size: 1 bowl
662 calories; protein 35.5g; carbohydrates 61.1g; dietary fiber 8.9g; sugars 9.4g; fat 28.9g; saturated fat 4.7g; cholesterol 73.4mg; vitamin a iu 30184.2IU; vitamin c 43.6mg; folate 8.3mcg; calcium 145.9mg; iron 3.5mg; magnesium 77.3mg; potassium 655.5mg; sodium 986.5mg; thiamin 0.2mg.
4 lean protein, 4 starch, 3 fat, 1/2 vegetable