Salmon & Sweet Potato Buddha Bowls
Harissa adds Moroccan flavor to this healthy grain bowl recipe without needing a long list of ingredients. Just 5 ingredients is all you need to get dinner (or a packable lunch) on the table in under an hour!
To make ahead: Cook farro up to 2 days ahead and refrigerate. Heat in the microwave.
4 lean protein, 4 starch, 3 fat, 1/2 vegetable