Bunny Butt Cake
You won't believe how easy it is to assemble this adorable bunny-butt-shaped cake. You don't even need any special baking pans--just a round cake pan and a muffin tin are used to make the cute bunny butt and little bunny feet. Shredded coconut and fresh berries complete the look in a snap for an Easter dessert everyone will rave about.
To make ahead: Refrigerate cake for up to 2 days.
3 fat, 1 1/2 other carbohydrate, 1 starch