Bunny Butt Cake
You won't believe how easy it is to assemble this adorable bunny-butt-shaped cake. You don't even need any special baking pans--just a round cake pan and a muffin tin are used to make the cute bunny butt and little bunny feet. Shredded coconut and fresh berries complete the look in a snap for an Easter dessert everyone will rave about.
Source: EatingWell.com, January 2018
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
To make ahead: Refrigerate cake for up to 2 days.
Nutrition Facts
Serving Size:
1 slice Per Serving:
316 calories; protein 5.5g; carbohydrates 39.7g; dietary fiber 2.3g; sugars 22.1g; fat 15.9g; saturated fat 10.8g; cholesterol 61.6mg; vitamin a iu 387.8IU; vitamin c 4mg; folate 39.7mcg; calcium 44.1mg; iron 2.2mg; magnesium 5.8mg; potassium 96.1mg; sodium 243.1mg; thiamin 0.1mg; added sugar 20g.
Exchanges:
3 fat, 1 1/2 other carbohydrate, 1 starch