Coconut Cream & Fruit-Topped Vanilla Cake
This delicious fruit-topped vanilla cake with coconut-cream frosting is perfect for a birthday or holiday party.
Tip: If using a sugar substitute in the Vanilla Cake, use Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount that's equivalent to 1 1/4 cups sugar. Nutrition Per Serving with Sugar Substitute: Same as below, except 125 cal., 17 g carb. (8 g sugar).
If using a sugar substitute in place of honey, Nutrition per serving with Sugar Substitute: Same as below, except 166 cal., 22 g carb. (11 g sugars).
1 starch, 1 other carbohydrate, 1 fat