Rating: 4.58 stars
23 Ratings
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This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.

Hilary Meyer
Source: EatingWell.com, January 2018

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Read the full recipe after the video.

Recipe Summary test

active:
45 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add panko and 1 teaspoon garlic. Cook, stirring, until the panko is golden brown, 1 to 2 minutes. Transfer to a small bowl and set aside. Wipe out the pan.

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  • Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add chicken, Italian seasoning, salt and the remaining 1 tablespoon garlic. Cook, stirring frequently, until the chicken is no longer pink on the outside, about 2 minutes. Add broth, tomatoes and penne. Bring to a boil and cook, uncovered, stirring frequently, until the penne is cooked and the sauce has reduced and thickened, 15 to 20 minutes.

  • Meanwhile, position an oven rack in the upper third of the oven. Preheat the broiler to high. When the pasta is cooked, sprinkle mozzarella over the penne mixture. Place the pan under the broiler; broil until the mozzarella is bubbling and beginning to brown, about 1 minute. Top with the panko mixture, Parmesan and basil.

Nutrition Facts

538 calories; protein 41g; carbohydrates 55.8g; dietary fiber 7.3g; sugars 6.6g; fat 17.1g; saturated fat 4.8g; cholesterol 77.3mg; vitamin a iu 488.5IU; vitamin c 9.8mg; folate 18mcg; calcium 212.7mg; iron 4.6mg; magnesium 49.1mg; potassium 874.8mg; sodium 611.6mg; thiamin 0.1mg.
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