Creamy Lemon Chicken Parmesan
This riff on classic chicken Parmesan replaces the usual marinara with a luscious lemony cream sauce. We've lightened it up by using half-and-half instead of cream and by coating the chicken in whole-wheat panko breadcrumbs, with just-as-delicious results. Serve this lemony chicken dinner with whole-wheat pasta or brown rice.
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Recipe Summary
Nutrition Profile:
Ingredients
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Nutrition Facts
3 1/2 lean protein, 3 fat, 1/2 medium-fat protein, 1/2 starch