Maple Roasted Carrots

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Maple Roasted Carrots
Rating: 5 stars
Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
Carolyn Casner
active:
10 mins
total:
35 mins
Servings:
6
Maple Roasted Carrots

Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

Nutrition Facts

Serving Size: 1/2 cup
Per Serving:
98 calories; protein 1.1g; carbohydrates 15.4g; dietary fiber 3.2g; sugars 9.4g; fat 4.1g; saturated fat 2.5g; cholesterol 10.2mg; vitamin a iu 19077.6IU; vitamin c 6.9mg; folate 22mcg; calcium 46.2mg; iron 0.4mg; magnesium 15.4mg; potassium 380.4mg; sodium 303.3mg; thiamin 0.1mg; added sugar 6g.
Exchanges:

2 vegetable, 1/2 other carbohydrate, 1/2 fat

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/24/2021
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