Maple Roasted Carrots
Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
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Recipe Summary
Nutrition Profile:
What Is the Best Temperature for Roasting Carrots?
The best technique for roasting vegetables is to roast them at higher temperatures. When you roast vegetables at higher temperatures, the natural sugars caramelize until they're browned and crisp on the outside and tender on the inside. For this recipe, we recommend roasting the carrots at 400°F for 20 to 25 minutes until tender. For more tips, check out our vegetable roasting guide.
What Type of Pan Should I Use for Roasting?
For the best results, use a large rimmed baking sheet for roasting. When roasting the carrots, they should be in a single layer with some space around each. This allows air to circulate around them so that they brown evenly. Overcrowding the carrots will steam them instead of roasting them.
Additional reporting by Jan Valdez
Ingredients
Directions
Equipment
Large rimmed baking sheet
To make ahead
Store in an airtight container and refrigerate for up to 3 days.
Nutrition Facts
2 vegetable, 1/2 other carbohydrate, 1/2 fat
