Vegan Cream of Mushroom Soup
This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture--no cream required! Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
To make ahead: Prepare throuugh Step 4 and refrigerate for up to 2 days.
10 fat, 3 vegetable