Vegan Cream of Mushroom Soup
Source: EatingWell.com, January 2018
To make ahead: Prepare throuugh Step 4 and refrigerate for up to 2 days.
Serving Size: 2 cups
534 calories; protein 13.1g; carbohydrates 23g; dietary fiber 7.2g; sugars 7.1g; fat 45.7g; saturated fat 4.6g; vitamin a iu 141IU; vitamin c 5.8mg; folate 98.4mcg; calcium 99mg; iron 2.8mg; magnesium 124.4mg; potassium 927.7mg; sodium 409.5mg; thiamin 0.3mg.
10 fat, 3 vegetable