Slow-Cooker Spinach Artichoke Dip

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Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.
Carolyn Casner
total:
2 hrs 15 mins
active:
15 mins
Servings:
16
Slow-Cooker Spinach Artichoke Dip

Ingredients

Directions

  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

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Nutrition Facts

Serving Size:
1/4 cup dip, 1/4 cup vegetables & 1 slice whole-wheat baguette
Per Serving:
169 calories; protein 7.2g; carbohydrates 20.6g; dietary fiber 1.9g; sugars 2.2g; fat 7g; saturated fat 3.7g; cholesterol 20.9mg; vitamin a iu 4291.9IU; vitamin c 33.1mg; folate 55.7mcg; calcium 108.8mg; iron 1.7mg; magnesium 28.6mg; potassium 195.8mg; sodium 378.6mg; thiamin 0.1mg.
Exchanges:

1 fat, 1 starch, 1/2 medium-fat protein, 1/2 vegetable
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/21/2022
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