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This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Carolyn Casner
Source: EatingWell.com, December 2017

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Recipe Summary test

active:
15 mins
total:
2 hrs 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.

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Nutrition Facts

169 calories; protein 7.2g; carbohydrates 20.6g; dietary fiber 1.9g; sugars 2.2g; fat 7g; saturated fat 3.7g; cholesterol 20.9mg; vitamin a iu 4291.9IU; vitamin c 33.1mg; folate 55.7mcg; calcium 108.8mg; iron 1.7mg; magnesium 28.6mg; potassium 195.8mg; sodium 378.6mg; thiamin 0.1mg.
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