Rye Berry Salad with Smoked Trout
Rye berries are traditionally milled into flour to bake bread with, but we love their flavor in this healthy whole-grain salad, tossed with a caraway seed vinaigrette. Serve with roasted pork and an arugula salad for a complete meal.
To make ahead: Refrigerate the dressed salad for up to 2 days. Top with trout and walnuts just before serving.