Injera (Ethiopian Flatbread)
Source: EatingWell Magazine, January/February 2018
To make ahead: Injera will keep for up to 2 days at room temperature or refrigerate for up to 1 week.
Serving Size: 1 injera
216 calories; protein 6.5g; carbohydrates 43.9g; dietary fiber 5.7g; sugars 0.2g; fat 1.7g; saturated fat 0.1g; vitamin a iu 20.9IU; folate 43.2mcg; calcium 82.8mg; iron 2.9mg; magnesium 24mg; potassium 85.9mg; sodium 131.6mg.