Gomen (Ethiopian-Style Collard Greens)
These collards can be served as a vegan main dish or as a hearty side. If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe).
Source: EatingWell Magazine, January/February 2018; October 2020 30th Anniversary
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Tikur azmud, aka black cumin seeds, are often used to flavor breads and clarified butter in Ethiopia.
Associated Recipe
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
126 calories; protein 3g; carbohydrates 8g; dietary fiber 4g; sugars 2g; fat 10g; saturated fat 1g; vitamin a iu 3442.1IU; vitamin c 31.4mg; folate 92.2mcg; calcium 167.5mg; iron 0.6mg; magnesium 24.3mg; potassium 247mg; sodium 289mg.