Gomen (Ethiopian-Style Collard Greens)
These collards can be served as a vegan main dish or as a hearty side. If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe).
Source: EatingWell Magazine, January/February 2018; October 2020 30th Anniversary
Serving Size: 2/3 cup
126 calories; protein 3g; carbohydrates 8g; dietary fiber 4g; sugars 2g; fat 10g; saturated fat 1g; vitamin a iu 3442.1IU; vitamin c 31.4mg; folate 92.2mcg; calcium 167.5mg; iron 0.6mg; magnesium 24.3mg; potassium 247mg; sodium 289mg.