Doro Alicha (Chicken with Onions & Spiced Butter Sauce)
This milder version of the classic Ethiopian chicken stew, doro wot, trades hot berbere spice for a mild turmeric sauce heady with ginger and garlic. Serve with injera for mopping up the sides of the bowl.
To make ahead: Refrigerate for up to 3 days.
Tips: Niter kibbe is clarified butter seasoned with cardamom and a sage-like herb called kosseret.
Makulaya alicha spice blend is made with turmeric, garlic, ginger and white cumin.
Matafecha seasons many Ethiopian red sauces and includes cinnamon, cloves, long pepper and cardamom.