Six-Onion Soup with Parmesan Croutes
Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Parmesan croutes are a lighter topping than the traditional blanket of bread and cheese.
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Ingredients
Directions
Tips
To make ahead: Refrigerate soup for up to 3 days or freeze for up to 3 months.