Six-Onion Soup with Parmesan Croutes
Source: EatingWell Magazine, January/February 2018
To make ahead: Refrigerate soup for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/2 cups soup & 1 croute
366 calories; protein 12.2g; carbohydrates 51g; dietary fiber 7.7g; sugars 18.5g; fat 13.1g; saturated fat 2.8g; cholesterol 5.7mg; vitamin a iu 1350.9IU; vitamin c 37.5mg; folate 112.8mcg; calcium 194mg; iron 3.5mg; magnesium 62.1mg; potassium 880.3mg; sodium 666.6mg; added sugar 1g.