Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl
Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
5 1/2 fat, 2 1/2 vegetable